May 2016

Filed under: Uncategorized — Anne Freeman May 4, 2016 @ 10:37 am

What’s your favourite spring food? Asparagus, wild leeks, rhubarb, spinach, radishes, fiddleheads, maple syrup….You’ll find all these and many more wonderful tastes of spring at your farmers’ market!
chivesIt’s time to catch up on all the news with farmers, vendors and neighbours, and celebrate the return of the growing season with delicious market meals. 

forbes syrup