January 2015

Filed under: Uncategorized — Anne Freeman January 12, 2015 @ 9:48 am


Happy New Year, and thank you for your interest in Toronto’s farmers’ markets! We’re looking forward to a healthy and delicious year of local eating!

On our site you’ll find schedules and locations of year-round and seasonal markets throughout the city, links to market vendors’ websites or facebook pages, and resources for market organizers. We hope you’ll help us spread the word about the great food and fun at Toronto’s farmers’ markets!

December 2014

Filed under: Uncategorized — Anne Freeman December 1, 2014 @ 5:28 pm

We’ve got a lot of delightful things at markets this winter:

  • Steaming cups of hot chocolate or  apple cider to welcome you inside, locally roasted coffee to start your morning, and locally crafted herbal teas for a mellow end to the day 
  • Fresh and flavourful cool weather greens, salad mixes and sprouts from farmers’ greenhouses
  • Treats for everyone you love, including beeswax candles, jams, fragrant natural soaps, dried mushrooms, nuts, chocolate and baking
  • A broad selection of storage crops from local fields and orchards for delicious feasts
  • Well-raised meats, free-range eggs, and artisanal cheeses
  • Specialty foods: wild, gluten-free, vegan, heritage, pastured, fermented…. You name it!

No crazy doorcrasher sales or canned music, just plenty of good, healthy, and delicious food brought to you by our local growers, makers and bakers!

spade and spoon holiday treats

November 2014

Filed under: Uncategorized — Anne Freeman November 7, 2014 @ 12:30 pm

We’d like to see Toronto fed with as much local food as possible. By growing hardy spring and fall crops, as well as using excellent storage techniques and season extension methods, market growers are able to provide us with a strong selection of produce through most of the year. Of course, eating local isn’t just about fruits and vegetables; we’ve also got farms producing meats, dairy, preserves and other value-added options, and all kinds of other local food businesses able to keep feeding us while the weather is chilly as well.
mustard greens and hakurei




A strong local food system requires income for producers all year long, so we encourage you to keep right on attending through the indoor season. We’ve added a List of Winter Markets page to help you find the ones that suit your location and schedule. Here’s to hearty, healthy, local menus ahead!
rainbow carrots

October 2014

Filed under: Uncategorized — Anne Freeman October 1, 2014 @ 11:06 am

flowers and wineWhat a beautiful time of year. Come and join the celebration at Toronto’s farmers’ markets! Everything you need for fall feasts is waiting….

September 2014

Filed under: Uncategorized — Anne Freeman September 9, 2014 @ 2:53 pm

dufferinmarket2012 056Market tables are sagging under the weight of good harvests! Plan to bring home enough to put some by for delicious winter eating.

Sunday September 21st is the day to head to The Toronto Garlic Festival  at Evergreen Brick Works. There’s a free shuttle every ten minutes from the parkette by Broadview Station so you don’t Stink and Drive.




August 2014

Filed under: Uncategorized — Anne Freeman August 5, 2014 @ 2:57 pm

This summer there’s a nice way to honour vendors who do a beautiful job of setting up for market, the “Local Bounty” Vendor Display Contest! By taking a photo and sending it, along with the name of the vendor and why their display looks great, anyone can nominate their favourite vendor(s).

Customers who ‘like’ nominated photos on the Greenbelt Foundation’s Facebook Page will be entered in a contest to win market goodie baskets, and the ten vendors who receive the most likes will win $300 each!

Send photos of displays you want to nominate to Chloe Brown at Photos of the displays that have already been nominated are on the Greenbelt Foundation’s Facebook page. 

July 2014

Filed under: Uncategorized — Anne Freeman July 3, 2014 @ 9:29 am

Our Farmers’ Markets are the happiest place in town! Every week now, there are new and delicious arrivals. July offers us cherries, raspberries, sweet peas and many other favourite local foods. Markets are buzzing with activities, too, as community groups and not-for-profits share information, musicians entertain, and neighbours catch up on all the news and gossip. Don’t miss the fun! Grab your bike or buggy and come enjoy sweet summer at a TFMN market!
everdale and market

June 2014

Filed under: Uncategorized — Anne Freeman June 3, 2014 @ 11:12 am

Happy Local Food Week, everyone!

What are your reasons to love local? Here are ten of ours:

  • We like food that hasn’t been riding on a truck from thousands of miles away.
  • Local food production helps our economy.
  • We believe that rural communities are an important part of Ontario’s past and future.
  • Ontario’s farmland should be cherished, productive and protected, not gobbled up by urban sprawl while we eat food from afar.
  • Direct local sales venues like farmers’ markets are great incubators for small local businesses.
  • Farmers’ markets offer tremendous variety, including heirloom vegetables with unbeatable flavour instead of ones selected to withstand long shipping distances.
  • We love meeting the people who grow and make our food and learning from them.
  • Farmers’ markets bring local communities together.
  • Strong demand for what they produce gives farmers a reason to look ahead with hope.

Come on out to a farmers’ market this week and taste our fresh local harvests!

May 2014

Filed under: Uncategorized — Anne Freeman May 2, 2014 @ 3:25 pm

Coming this spring to a market near you: local wine! Many Toronto locations are taking part in a pilot project introducing VQA wine sales at farmers’ markets. St. Lawrence North and Evergreen Brick Works will lead the way, with wineries joining their roster of vendors May 3rd. As the season warms up, you’ll find wine alongside other excellent Ontario products at many more locations. Most markets will feature a rotating team of wineries throughout each month, so customers will have the opportunity to sample and purchase a wide selection of our province’s best wines. Cheers!

Calling all curious eaters! Have a look at this new glossary:
What’s in a Label? A Short Guide to Food and Farming Terms


April 2014

Filed under: Uncategorized — Anne Freeman April 4, 2014 @ 3:41 pm

We tip our hats to the Torontoist this month for writing such a nice post about some of our year-round markets in their ‘Top 10 places to buy local food!

Behind the scenes, every market manager in town is thinking about new projects, additions to vendor lists, and tweaks to make the coming outdoor season even better than last year’s. On the farms, everybody’s seed orders have been arriving, and the first plantings in hoophouses and sun-warmed greenhouses are up, helping to get the jump on spring. Obviously, we can’t promise an early start to the season, but we sure are going to enjoy it when it really does arrive!

garlic's up in the greenhouse at Plan B Organic Farms

Garlic’s up in the greenhouse at Plan B Organic Farms!

Next Page >>>