March 2010

Can’t see it yet, but spring is on the way, as sap starts to flow in the trees and the days get longer.  Many market farmers are planting seeds in their greenhouses now, for early crops or for transplanting into fields.

Don’t give up on eating local while you wait; Toronto’s year-round farmers’ markets have lots to choose from.  Check the List of Markets for one or more near you, break out of hibernation and plan a feast with delicious ingredients from our farms!

Photos by Laura Berman, GreenFuse