http://tfmn.ca Thu, 02 Sep 2010 14:05:50 +0000 http://backend.userland.com/rss092 en After an outstanding summer for growing, September looks full of promise.  The market tables will be groaning under the weight of great harvests.  Many crops are in earlier than usual, so you can keep enjoying the flavours of summer while adding fall favourites to your menus. Don't take it all ... http://tfmn.ca/?p=148 Fava beans, elderberries, Green Zebra tomatoes--how often do you find those in the supermarket?  This summer's farmers' markets are like one big treasure hunt, where you can discover food gems you've never tried before!  Of course, August's traditional favourites are coming on strong, too:  corn on the cob, peaches, melons, ... http://tfmn.ca/?p=147 With the Canada Day launch of Montgomery's Inn's new market, Toronto has another great location to find fresh and delicious foods from farmers and producers.  If you aren't already hooked, this is a wonderful year to develop a market habit; growing conditions have yielded many ... http://tfmn.ca/?p=146 There's a great feeling of optimism at the farmers' markets right now.  The weather has been excellent for most farmers' early crops, customers are enjoying reunions with favourite vendors and favourite market foods, and summer's full bounty is just around the corner. Tender, fresh greens of every description are especially delicious ... http://tfmn.ca/?p=144 Heavenly days of spring are here!  Early abundance is coming to markets: asparagus, lovely greens of all description, herbs, fiddleheads and wild leeks (or ramps, if you prefer), great plants to get a head start on the garden, and more each week.  Opening day for many of the seasonal markets ... http://tfmn.ca/?p=143 Patience is a virtue, but a hard one to remember at this time of year, as spring takes off and we're all eager for its amazing flavours.  We're getting going now though, and farmers at year-round markets are bringing us extra-early treats:  sunchokes (jerusalem artichokes) freshly dug, baby greens from ... http://tfmn.ca/?p=142 Can't see it yet, but spring is on the way, as sap starts to flow in the trees and the days get longer.  Many market farmers are planting seeds in their greenhouses now, for early crops or for transplanting into fields. Don't give up on eating local while you wait; Toronto's ... http://tfmn.ca/?p=141 We asked farmers and market customers "What Makes Your Favourite Market Special?", and here are a few of their responses: The friendly vendors! Markets are a great place to work. You meet some wonderful customers and great suppliers. Fresh food every day that tastes great. Great producers and great people and local. Relationships - with food, ... http://tfmn.ca/?p=140 Lots of great discussion coming up the last weekend of January at the Guelph Organic Conference, where reps. from more than a dozen farmers' markets will take part in the Farmers' Market Forum on Saturday and the networking room all weekend! There's a new indoor market being tried in Toronto, in ... http://tfmn.ca/?p=139 After a summer that was tough on some farms, fall has been very forgiving, and many farmers coming to Toronto's year-round markets have a truly impressive array of vegetable choices, with some still coming straight from field to market even as we reach December.  As the last harvests wrap up, ... http://tfmn.ca/?p=138